This set of statistics has been discontinued.

Statistical data on this topic are published in connection with another set of statistics.

Data published after 5 April 2022 can be found on the renewed website.

This page is archived.

Official Statistics of Finland

Slaughterhouse Statistics

Producer:
Information Centre of the Ministry of Agriculture and Forestry, Tike
Data: Slaughterhouse Statistics
www.mmmtike.fi
Release calendar of statistics
www.maataloustilastot.fi
Description: The annual slaughterhouse statistics illustrate the development of beef, pork, mutton, goat meat, horse meat and poultry meat production, as well as of meat producer prices. The data for the statistics are based on information collected monthly from slaughterhouses through statistical forms and the Bovine Register.
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Keywords: agriculture, slaughterhouses, slaughtering, meat production, beef, pork, mutton, poultry meat, broiler meat, turkey meat, producer prices.
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Referencing instructions:

Official Statistics of Finland (OSF): Slaughterhouse Statistics [e-publication].
Helsinki: Information Centre of the Ministry of Agriculture and Forestry, Tike [referred: 28.3.2024].
Access method: http://www.stat.fi/til/teurt/index_en.html