Agriculture, forestry and fisheryEnterprises

Meat production

Official Statistics of Finland (OSF)
The statistics on meat production consist of monthly and annual information on the number and weight of carcasses of slaughtered animals, the average weight of carcasses, and producer prices. The statistical information is based on monthly information collected from slaughterhouses and farmers, and on the cattle register.


Natural resources institute of Finland

Why is this content not visible?

This content is not visible if you have prevented the use of some cookies. If you want to see this content check your cookie settings.