Meat Production

Producer: Natural Resources Institute Finland
Main topic: Agriculture, Forestry and Fishery
Related topics: Prices and Costs
Official Statistics of Finland (OSF): Yes
European Statistical System (ESS): Yes


The statistics contain monthly and annual information on slaughter volumes (number of carcasses and weight in kilos), average carcass weights and producer prices. The statistics are based on data collected monthly from slaughterhouses and on information contained in the Bovine Register. In addition, the annual statistical information is based on data collected from farmers and, for on-farm slaughter, on estimates.


slaughterhouses, slaughter, meat production, beef, pork, mutton, poultry meat, broiler meat, turkey meat, producer prices, farms, agriculture

Contact information

Last updated 20.01.2015